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Unit Knowledge Guide-FBPFSY3003 Monitor the implementation of food safety and quality programs Unit Units of competency RIIWHS201D Work

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Description

Units of competency RIIWHS201D Work safely and follow WHS policies and procedures RIICOM201D Communicate in the workplace If you require RPL Kits with comprehensive benchmarking

Core units AHCWHS102 Work safely AHCWRK102 Maintain the workplace Elective units AHCCHM101 Follow basic chemical safety rules AHCECR101 Support ecological restoration AHCNSY102 Support nursery work AHCWHS101 Work safely If you require RPL Kits with comprehensive benchmarking

Units of competency SISCAQU008 Instruct water familiarisation

software and documentation inventories If you require RPL Kits with comprehensive benchmarking

Unit Knowledge Guide-FBPFSY3003 Monitor the implementation of food safety and quality programs Unit Units of competency RIIWHS201D WorkOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner

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